The menu, in full.

Masala scrambled eggs

Green chilli, coriander, cultured butter, sourdough toast

Akuri on toastHouse favourite

Parsi-style eggs, ginger, tomato, crisp shallots

Poached eggs & avocado

Chilli oil, dukkah, lemon, seeded sourdough

Buttermilk pancakes

Seasonal fruit, whipped mascarpone, jaggery syrup

Bircher muesliVegetarian

Overnight oats, hung curd, toasted almonds, honey

The Marigold plateHouse favourite

Two eggs your way, bacon or mushrooms, tomato, greens, toast

Smoked salmon toast

Avocado, soft egg, capers, dill, rye

Roast chicken sandwich

Tarragon mayo, pickled onion, rocket, focaccia

Grilled cheese & soup

Three cheeses on sourdough, roast tomato soup

Beetroot & feta saladVegetarian

Roasted beets, orange, walnut, mint, honey dressing

Wild mushroom pastaVegetarian

Tagliatelle, thyme, parmesan, brown butter

Butter croissant

Three days, thirty-six folds, French butter

Pain au chocolat

Dark chocolate batons, laminated overnight

Almond croissantWeekends only

Yesterday’s croissants, frangipane, flaked almonds

Cardamom bunHouse favourite

Hand-knotted, pearl sugar, freshly ground cardamom

Chocolate babka

Enriched dough, bitter chocolate, brushed with syrup

Sourdough loaf

Twenty-four hour ferment, stone-milled flour

Espresso

Single or double

Cortado

Equal parts, warm milk

Flat whiteHouse favourite

Our most ordered cup

Filter coffee

Batch brewed, black or with milk

Cold brew

Eighteen hours, served over ice

Masala chai

Whole spices, ginger, brewed to order

Ceremonial matcha

Whisked, hot or iced